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HS Codes Chapter
Chapter Codes Chapter Description
Chapter 35Harmonized System Codes of Chapter 35 :ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
HS Codes Heading
Heading Codes Heading Description
3501 CASEIN, CASEINATES AND OTHER CASEIN DERIVATIVES; CASEIN GLUES
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3502 ALBUMINS (INCLUDINGCONCENTRATES OF TWO OR MOREWHEY PROTEINS, CONTAINING BYWEIGHT MORE THAN 80% WHEYPROTEINS, CALCULATED ON THE DRYMATTER), ALBUMINATES AND OTHER ALBUMIN DERIVATIVES
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3503 GELATIN [INCLUDING GELATIN INRECTANGULAR (INCLUDING SQUARE)SHEETS, WHETHER OR NOT SURFACE-WORKED OR COLOURED] ANDGELATIN DERIVATIVES; ISINGLASS;OTHER GLUES OF ANIMAL ORIGIN,EXCLUDING CASEIN GLUES OF HEADING 3501
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3504 PEPTONES AND THEIR DERIVATIVES;OTHER PROTEIN SUBSTANCES ANDTHEIR DERIVATIVES, NOT ELSEWHERESPECIFIED OR INCLUDED; HIDEPOWDER, WHETHER OR NOT CHROMED
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3505 DEXTRINS AND OTHER MODIFIEDSTARCHES (FOR EXAMPLE,PREGELATINISED OR ESTERIFIEDSTARCHES); GLUES BASED ONSTARCHES, OR ON DEXTRINS OR OTHER MODIFIED STARCHES
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3506 PREPARED GLUES AND OTHERPREPARED ADHESIVES, NOTELSEWHERE SPECIFIED OR INCLUDED;PRODUCTS SUITABLE FOR USE ASGLUES OR ADHESIVES, PUT UP FORRETAIL SALE AS GLUES ORADHESIVES, NOT EXCEEDING A NET WEIGHT OF 1 KG
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3507 ENZYMES; PREPARED ENZYMES NOT ELSEWHERE SPECIFIED OR INCLUDED
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