HS Code of 0305 (FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION)

Description:

FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION.

HS codes falls under this category.

Incentives of 0305 (FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION)
HS Codes Duty Drawback Unit Drawback Rate Drawback cap per unit in Rs.
030510 Duty Drawback - 0.15 -
030520 Duty Drawback - 0.15 -
030531 Duty Drawback - 0.15 -
030532 Duty Drawback - 0.15 -
030539 Duty Drawback - 0.15 -
030541 Duty Drawback - 0.15 -
030542 Duty Drawback - 0.15 -
030543 Duty Drawback - 0.15 -
030544 Duty Drawback - 0.15 -
030549 Duty Drawback - 0.15 -
030551 Duty Drawback - 0.15 -
030552 Duty Drawback - 0.15 -
030553 Duty Drawback - 0.15 -
030554 Duty Drawback - 0.15 -
030559 Duty Drawback - 0.15 -
030561 Duty Drawback - 0.15 -
030562 Duty Drawback - 0.15 -
030563 Duty Drawback - 0.15 -
030564 Duty Drawback - 0.15 -
030569 Duty Drawback - 0.15 -
030572 Duty Drawback - 0.15 -
030579 Duty Drawback - 0.15 -

REWARD UNDER MERCHANDISE EXPORTS FROM India SCHEME (MEIS) [AS % ON FOB VALUE OF EXPORTS]

PLEASE NOTE: TOTAL INCENTIVE EQUALS SUM OF MEIS AND DUTY DRAWBACK.FOR INSTANCE, FOR Other FALLING UNDER HS CODE: 150290 INCENTIVES FROM THE GOVERNMENT IS 0.15%.

HS Codes Product Description Reward under MEIS
030510 Flours, meals and pellets, of fish fit for human consumption -
030520 Livers, roes and milt of fish, dried, smoked, salted or in brine -
030531 Fish fillets, dried, salted or in brine, but not smokedTilapias ( Oreochromis spp .), catfish ( Pangasius spp., Silurus spp ., Clarias spp ., Ictalurus spp .),carp ( Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp. , -
030532 Mylopharyngodon piceus ),eels ( Anguilla spp .), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp .)Fish of the families Bregmacerotidae, uclichthyidae, Gadidae, Macrouridae , Melanonidae , Merlucciidae , Moridae and Muraenolepididae -
030539 Other -
030541 Smoked fish, including fillets, other than edible fish offal:Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) , Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho) -
030542 Herrings (Clupea harengus, Clupea pallasii) -
030543 Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus larkia Oncorhynchus aguabonita , Oncorhynchus gilae , Oncorhynchus apache and Oncorhynchus chrysogaster ) -
030544 Tilapias (Oreochromis spp.), catfish ( Pangasius spp., Silurus spp ., Clarias spp ., Ictalurus spp .),carp ( Cyprinus carpio , Carassius carassius , Ctenopharyngodon idellus , Hypophthalmichthys spp ., Cirrhinus spp ., Mylopharyngodon piceus ), eels ( Anguilla spp .), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp. ) -
030549 Other -
030551 Dried fish, whether or not salted but not smoked :Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) -
030552 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurusspp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus,Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa sp p.) -
030553 Fish of the families Bregmacerotidae,Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus) -
030554 Herrings ( Clupea harengus, Clupea pallasii ), anchovies( Engraulis spp .), sardines ( Sardina pilchardus, Sardinops spp .), sardinella ( Sardinella spp .), brisling or sprats ( Sprattus sprattus ), mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ), Indian mackerels ( Rastrelliger spp .), seerfishes ( Scomberomorus spp .), jack and horse mackerel ( Trachurus sp p.), jacks, crevalles ( Caranx spp .), cobia ( Rachycentron canadum ), silver pomfrets ( P ampus spp .), Pacific saury ( Cololabis saira ), scads ( Decapterus spp .), capelin ( Mallotus villosus ), Sword fish ( Xiphias gladi us), Kawakawa ( Euthynnus affinis ), bonitos ( Sard a spp.), marlins, sailfishes, spearfish (Istiophoridae) -
030559 FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION -
030561 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:Herrings (Clupea harengus, Clupea pallasii) -
030562 Cod (Gadus morhua, Gadus ogac, Gadus -
030563 macrocephalus)Anchovies (Engraulis spp.) -
030564 Tilapias ( Oreochromis spp .), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Lepto barbus hoeveni, Megalobrama spp .), eels ( Anguilla spp .), Nile perch ( Lates niloticus ) and snakeheads ( Channa spp .) -
030569 FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION -
030572 fish heads tails and maws -
030579 Other -
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