HS Codes Chapter
Chapter Codes Chapter Description
Chapter 03Harmonized System Codes of Chapter 03 :FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
HS Codes Heading
Heading Codes Heading Description
0301 LIVE FISH
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0302 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
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0303 FISH, FROZEN, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304
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0304 FISH FILLETS AND OTHER FISH MEAT(WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
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0305 FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
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0306 CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
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0307 MOLLUSCS, WHETHER IN SHELL ORNOT, LIVE, FRESH, CHILLED, FROZEN,DRIED, SALTED OR IN BRINE;AQUATIC INVERTEBRATES OTHERTHAN CRUSTACEANS AND MOLLUSCS ,LIVE , FRESH , CHILLED , FROZEN ,DRIED , SALTED OR IN BRINE ; FLOURS, MEALS NAD PELLETS OF AQUATICINVERIBRATES OTHER THANCRUSTACEANS, FIT FOR HUMANCONSUMPTION SMOKED MOLLUSCS,WHETHER IN SHELL OR NOT,WHETHER OR NOT COOKED BEFOREOR DURING THE SMOKING PROCESS;FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION
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0308 AQUATIC INVERTEBRATES OTHERTHAN CRUSTACEANS AND MOLLUSCS,LIVE,FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC
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