HS Codes Chapter
Chapter Codes Chapter Description
Chapter 03Harmonized System Codes of Chapter 03 :FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
HS Codes Heading
Heading Codes Heading Description
0301 LIVE FISH
0302 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
0303 FISH, FROZEN, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304
0304 FISH FILLETS AND OTHER FISH MEAT(WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
0305 FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS, MEALSAND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
0306 CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
0307 MOLLUSCS, WHETHER IN SHELL ORNOT, LIVE, FRESH, CHILLED, FROZEN,DRIED, SALTED OR IN BRINE;AQUATIC INVERTEBRATES OTHERTHAN CRUSTACEANS AND MOLLUSCS ,LIVE , FRESH , CHILLED , FROZEN ,DRIED , SALTED OR IN BRINE ; FLOURS, MEALS NAD PELLETS OF AQUATICINVERIBRATES OTHER THANCRUSTACEANS, FIT FOR HUMANCONSUMPTION SMOKED MOLLUSCS,WHETHER IN SHELL OR NOT,WHETHER OR NOT COOKED BEFOREOR DURING THE SMOKING PROCESS;FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION
0308 AQUATIC INVERTEBRATES OTHERTHAN CRUSTACEANS AND MOLLUSCS,LIVE,FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC

SUBSCRIBE NOW TO STAY UPDATED

REQUEST A DEMO
×

REQUEST A PERSONALISED DEMO

Ready to find out more? We're here to help.

TDB Ajax Loader

Still confused? Learn more here

REQUEST A PERSONALISED DEMO

Ready to find out more? We're here to help.