HS Codes Chapter
Chapter Codes Chapter Description
Chapter 0302Harmonized System Codes of Chapter 0302 :FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
HS Codes Heading
Heading Codes Heading Description
030211 Salmonidae, excluding edible fish offal of sub headings 030291 to 0302 99Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030213 Pacific Salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus )
030214 Atlantic salmon ( Salmo salar ) and Danube salmon (Hucho hucho)
030219 Other
030221 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0301 99Halibut ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis )
030222 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030223 Sole (Solea spp.)
030224 Turbots ( Psetta maxima)
030229 Other
030231 Tunas (of the genus Thunnus), skipjack or stripebellied bonito(Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302 91 to 0301 99:Albacore or long finned tunas (Thunnus alalunga)
030232 Yellow fin tunas (Thunnus albacares)
030233 Skipjack or stripe-bellied bonito
030234 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030235 Atlantic and Pacific Bluefin tunas ( Thunnus thynnus, Thunnus orientalis )
030236 Southern Bluefin tunas (Thunnus maccoyii)
030239 Other
030241 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonic us), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Dec apterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius),Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0302 91 to 0302 99:Herrings ( Clupea harengus,Clupea pallasii )
030242 Anchovies ( Engraulis spp.)
030243 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030244 Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus)
030245 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030246 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030247 Swordfish ( Xiphias gladius )
030249 Other
030251 Fish of the families Bregmacerotidae,Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0302 91to 0302 99:Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus )
030252 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030253 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030254 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030255 Alaska Pollack ( Theragra chalcogramma )
030256 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030259 Other
030271 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub-headings 0302 91 to 0302 99:Tilapias ( Oreochromis spp. )
030272 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030273 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus ho eveni, Megalobrama spp.):
030274 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030279 Other
030281 Other fish excluding edible fish offal of subheadings 0302 91to 0302 99Dogfish and other sharks
030282 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030283 Toothfish (Dissostichus spp.)
030284 Seabass (Dicentrarchus spp.)
030285 Seabream (Sparidae)
030289 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
030291 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:Livers, roes and milt
030292 Shark fins
030299 FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
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