HS Codes Chapter
Chapter Codes Chapter Description
Chapter 030243Harmonized System Codes of Chapter 030243 :FISH, FRESH OR CHILLED, EXCLUDINGFISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
HS Codes Heading
Heading Codes Heading Description
03024300 Sardines (Sardina pilchardus, Sardinops spp.) , sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)

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