HS Code of 0306 (CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION)

Description:

CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION.

HS codes falls under this category.

030611 030612 030614 030615 030616 030617 030619 030631 030632 030633 030634 030635 030636 030639 030691 030692 030693 030694 030695 030699

TOP SUPPLYING COUNTRIES of 0306 (CRUSTACEANS, WHETHER IN SHELLOR NOT, LIVE, FRESH, CHILLED,FROZEN, DRIED, SALTED OR IN BRINE;SMOKED CRUSTACEANS, WHETHER INSHELL OR NOT, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; CRUSTACEANS, INSHELL, COOKED BY STEAMING OR BYBOILING IN WATER, WHETHER ORNOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALSAND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION)