HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 16	Harmonized System Codes of Chapter 16 :PREPARATION OF MEAT, OF FISH OR OF CRUSTACEANS,&NBSP;MOLLUSCS&NBSP;OR OTHER AQUATIC INVERTEBRATES

HS Codes Heading

Heading Codes	Heading Description
1601	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products Import Export
1602	OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD Import Export
1603	EXTRACTS AND JUICES OF MEAT, FISHOR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Import Export
1604	PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS Import Export
1605	CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED Import Export

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