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HS Codes Chapter
Chapter Codes Chapter Description
Chapter 16Harmonized System Codes of Chapter 16 :PREPARATION OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
HS Codes Heading
Heading Codes Heading Description
1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
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1603 EXTRACTS AND JUICES OF MEAT, FISHOR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
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1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
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1605 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
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