HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 160412	Harmonized System Codes of Chapter 160412 :PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

HS Codes Heading

Heading Codes	Heading Description
16041210	Herrings:Pickled Import Export
16041290	Herrings:Other Import Export

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