HS Codes Chapter
Chapter Codes Chapter Description
Chapter 160413Harmonized System Codes of Chapter 160413 :PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
HS Codes Heading
Heading Codes Heading Description
16041310 Sardines, sardinella and brisling or sprats:Sardines, sardinella and brisling
16041320 Sardines, sardinella and brisling or sprats:Sprats
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