HS Codes Chapter
Chapter Codes Chapter Description
Chapter 160414Harmonized System Codes of Chapter 160414 :PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
HS Codes Heading
Heading Codes Heading Description
16041410 Tunas, skipjack and bonito (Sarda spp.):Tunas
Import Export
16041490 Tunas, skipjack and bonito (Sarda spp.):Other
Import Export

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