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HS Codes Chapter
Chapter Codes Chapter Description
Chapter 23Harmonized System Codes of Chapter 23 :RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
HS Codes Heading
Heading Codes Heading Description
2301 FLOURS, MEALS AND PELLETS, OFMEAT OR MEAT OFFAL, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHERAQUATIC INVERTEBRATES, UNFIT FOR HUMAN CONSUMPTION; GREAVES
Import Export
2302 BRAN, SHARPS AND OTHER RESIDUES,WHETHER OR NOT IN THE FORM OFPELLETS, DERIVED FROM THESIFTING, MILLING OR OTHERWORKING OF CEREALS OR OF
Import Export
2303 RESIDUES OF STARCH MANUFACTUREAND SIMILAR RESIDUES, BEET-PULP,BAGASSE AND OTHER WASTE OFSUGAR MANUFACTURE, BREWING ORDISTILLING DREGS AND WASTE,WHETHER OR NOT IN THE FORM OF PELLETS
Import Export
2304 OIL-CAKE AND OTHER SOLIDRESIDUES, WHETHER OR NOT GROUNDOR IN THE FORM OF PELLETS,RESULTING FROM THE EXTRACTION OF SOYABEAN OIL
Import Export
2305 OIL-CAKE AND OTHER SOLIDRESIDUES, WHETHER OR NOT GROUNDOR IN THE FORM OF PELLETS,RESULTING FROM THE EXTRACTION OF GROUND-NUT OIL
Import Export
2306 OIL-CAKE AND OTHER SOLIDRESIDUES, WHETHER OR NOT GROUNDOR IN THE FORM OF PELLETS,RESULTING FROM THE EXTRACTIONOF VEGETABLE FATS OR OILS, OTHER THAN THOSE OF HEADING 2304 OR 2305
Import Export
2307 Wine lees; Argol
Import Export
2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
Import Export
2309 PREPARATIONS OF A KIND USED IN ANIMAL FEEDING
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