HS Codes Chapter

Chapter Codes	Chapter Description
Chapter 2103	Harmonized System Codes of Chapter 2103 :SAUCES AND PREPARATIONSTHEREFOR; MIXED CONDIMENTS ANDMIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

HS Codes Heading

Heading Codes	Heading Description
210310	Soya sauce Import Export
210320	Tomato ketchup and other tomato sauces Import Export
210330	Mustard flour and meal and prepared mustard Import Export
210390	SAUCES AND PREPARATIONSTHEREFOR; MIXED CONDIMENTS ANDMIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD Import Export