HS Codes Chapter
Chapter Codes Chapter Description
Chapter 1601Harmonized System Codes of Chapter 1601 :SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS
HS Codes Heading

SUBSCRIBE NOW TO STAY UPDATED

TDB at a glance

For knowledge seekers

REQUEST A DEMO
×

REQUEST A PERSONALISED DEMO

Ready to find out more? We're here to help.

TDB Ajax Loader

Still confused? Learn more here

REQUEST A PERSONALISED DEMO

Ready to find out more? We're here to help.