HS Codes Chapter
Chapter Codes Chapter Description
Chapter 1702Harmonized System Codes of Chapter 1702 :OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL
HS Codes Heading
Heading Codes Heading Description
170211 OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL
170219 OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL
170220 OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL
170230 OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL
170240 OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL
170250 Chemically pure fructose
170260 OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL
170290 OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE,IN SOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER, ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL
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