HS-Code List - 1605

Chapter

Chapter Codes	Chapter Description
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS Codes

Chapter Codes	Chapter Description
160510	Crustacean preparations; crab, prepared or preserved
160521	Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
160529	Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
160530	Crustacean preparations; lobster, prepared or preserved
160540	Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
160551	Mollusc preparations; oysters, prepared or preserved
160552	Mollusc preparations; scallops, including queen scallops, prepared or preserved
160553	Mollusc preparations; mussels, prepared or preserved
160554	Mollusc preparations; cuttle fish and squid, prepared or preserved
160555	Mollusc preparations; octopus, prepared or preserved
160556	Mollusc preparations; clams, cockles and arkshells, prepared or preserved
160557	Mollusc preparations; abalone, prepared or preserved
160558	Mollusc preparations; snails, other than sea snails, prepared or preserved
160559	Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
160561	Aquatic invertebrates; sea cucumbers, prepared or preserved
160562	Aquatic invertebrates; sea urchins, prepared or preserved
160563	Aquatic invertebrates; jellyfish, prepared or preserved
160569	Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

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