HS-Code List - 0305

Chapter

HS Codes

Chapter Codes Chapter Description
030510 Fish; flours, meals and pellets, fit for human consumption
030520 Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
030531 Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, nile perch, and snakeheads
030532 Fish fillets; dried, salted or in brine, but not smoked, of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae
030539 Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
030541 Fish; smoked, whether or not cooked before or during smoking, salmon, pacific (oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), atlantic (salmo salar) and danube (hucho hucho), includes fillets, but excludes edible fish offal
030542 Fish; smoked, whether or not cooked before or during smoking, herrings (clupea harengus, clupea pallasii), includes fillets, but excludes edible fish offal
030543 Fish; smoked, whether or not cooked before or during smoking, trout (salmo trutta, oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
030544 Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, nile perch, and snakeheads, includes fillets, but excludes edible fish offal
030549 Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
030551 Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (gadus morhua, gadus ogac, gadus macrocephalus)
030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, nile perch, and snakeheads
030553 Fish; dried, whether or not salted but not smoked, fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae, other than cod
030554 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, pacific saury, scads, capelin, swordfish, kawakawa, bonitos, marlins, sailfishes, spearfish
030559 Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
030561 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (clupea harengas, clupea pallasii)
030562 Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (gadus morhua, gadus ogac, gadus macrocephalus)
030563 Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (engrails spp.)
030564 Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, nile perch, and snakeheads
030569 Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
030571 Fish; edible offal, shark fins
030572 Fish; edible offal, fish heads, tails and maws
030579 Fish; edible offal, other than shark fins, fish heads, tails and maws

We like you just the way you are.

Get the latest resources, news and more...

By clicking "sign up" you agree to receive emails from The Dollar Business and accept our web terms of use and privacy and cookie policy.

Visitor's Corner
TDB At A Glance
Email

[email protected]

Copyright @2024 The Dollar Business. All rights reserved.

Book A Demo
×