HS-Code List - 0207

Chapter

Chapter Codes	Chapter Description
0207	Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species gallus domesticus), fresh, chilled or frozen

HS Codes

Chapter Codes	Chapter Description
020711	Meat and edible offal; of fowls of the species gallus domesticus, not cut in pieces, fresh or chilled
020712	Meat and edible offal; of fowls of the species gallus domesticus, not cut in pieces, frozen
020713	Meat and edible offal; of fowls of the species gallus domesticus, cuts and offal, fresh or chilled
020714	Meat and edible offal; of fowls of the species gallus domesticus, cuts and offal, frozen
020724	Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
020725	Meat and edible offal; of turkeys, not cut in pieces, frozen
020726	Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
020727	Meat and edible offal; of turkeys, cuts and offal, frozen
020741	Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
020742	Meat and edible offal; of ducks, not cut in pieces, frozen
020743	Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
020744	Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
020745	Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
020751	Meat and edible offal; of geese, not cut in pieces, fresh or chilled
020752	Meat and edible offal; of geese, not cut in pieces, frozen
020753	Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
020754	Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
020755	Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
020760	Meat and edible offal; of guinea fowls, fresh, chilled or frozen

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