HS-Code List - 2005

Chapter

Chapter Codes	Chapter Description
2005	Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

HS Codes

Chapter Codes	Chapter Description
200510	Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200520	Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200540	Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200551	Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200559	Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200560	Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200570	Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200591	Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200599	Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

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